Understanding micronutrient bioavailability and the impact on micronutrient malnutrition
نویسندگان
چکیده
منابع مشابه
Malnutrition, Micronutrient Deficiences and Reproductive Ill Health in the LAC Region1 Protein-energy and micronutrient malnutrition
• Throughout the developing world women die during pregnancy and in childbirth from hemorrhage (20-35%), unsafe abortion (10-15%), eclampsia or hypertension (10-15%), infection (10-15%), and obstructed labor (10-15%) (see Technical Note 1). Those that survive spend their reproductive years suffering from chronic anemia and the debilitating consequences of complications associated with reproduct...
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A potential risk of interactions between micronutrients affecting absorption and bioavailability has to be considered in any supplementation or fortification strategy. At levels of essential micronutrients present in foods, most micronutrients appear to utilise specific absorptive mechanisms and not be vulnerable to interactions. In aqueous solutions and at higher intake levels competition betw...
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The importance of micronutrient deficiencies to child survival and to the health and development of nations is universally recognized. Over two billion people, or more than one in three individuals, are at risk of iron, vitamin A and iodine deficiencies. More than 13 million people suffer night blindness or total blindness due to vitamin A deficiency; severe iron deficiency accounts for one in ...
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Micronutrient malnutrition affects more than half of the world population, particularly in developing countries. Concerted international and national fortification and supplementation efforts to curb the scourge of micronutrient malnutrition are showing a positive impact, alas without reaching the goals set by international organizations. Biofortification, the delivery of micronutrients via mic...
متن کاملMicronutrient Malnutrition: A Precondition for Cancer Development
Volume 4 • Issue 2 • 1000e122 Bioenergetics ISSN: 2167-7662 BEG an open access journal Micronutrients, the nutrients which are required in small amounts by our body are basic needs for our proper metabolism. Deficiency of such nutrients causes unwanted reactions inside our body leading to many diseases. If the malnutrition is not corrected within proper time by proper intake of the micronutrien...
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ژورنال
عنوان ژورنال: Food Frontiers
سال: 2021
ISSN: 2643-8429,2643-8429
DOI: 10.1002/fft2.88